Project/Research topics for Microbiology and SLT Students

RESEARCHABLE PROJECT TOPICS FOR MCB, SLT HND & ND STUDENTS
1. A comparative study between vitamins and amino acid profile of sun-dried red and yellow cashew pulp
2. A comparative study of antibiotic resistance profiles among enteric bacteria in broilers and traditional chicken from selected farms in ……….. (put any locations)
3. A simple UV-spectrophotometric method for the determination of vitamin c content in various fruits and vegetables at aguata metropolis
4. A survey on the bacterial load of selected fruits and leafy vegetables in aguata metropolis of Anambra state, Nigeria
5. AAS Determination of heavy metal concentration in sachet and borehole water in Amaokpala.
6. Accumulation of mercury and lead in surface and groundwater of Anambra state, Nigeria
7. Analysis of bush pear and its oil
8. Analysis of nitrogen content in soil using two farmland in Oko and ekwulobia.
9. Analysis of rain water collected from concrete underground tanks.
10. Anti-bacterial succeptibility of salmonelle and e-coli isolated from fresh beaf meat soid in oko.
11. Antimicrobial resistance for enteric pathogens isolated from acute gastroenteritis patients
12. Anti-microbial study of vernonia amygdalina (bitter leaf)
13. Assessment of heavy metals of boreholes and hand dug wells in aguata lga
14. Bacterial contamination associated with 3 poultry feeds.
15. Bacteriological examination of frozen fishes from open market aand coldroom.
16. Bacteriological quality of fried arachis hypogeal sold in federal poly oko
17. Behaviour of palm olein during low temperature storage and identification of palm olein cloud
18. Biochemical and microbial qualities of sardinella fimbriata sun dried in different methods
19. Biochemical and microbiological changes of palm wine from raffia palm
20. Bio-chemical characterization of bacterial flora associated with spoilt vegetables in eke Awka markets
21. Biochemical indices for determining frozen fish quality.
22. Bioconversion of moringa seed pod wastes into single cell protein production
23. Challenges of low utilization of entrepreneurial skills among graduates of big education in anambra state.
24. Chemical composition, rheological properties and bread making potentials of composite flours from breadfruit, breadnut and wheat
25. Chemical evaluation of the nutritive quality of pigeon pea [cajanus cajan (l.)
26. Chemical interesterification of palm, palm kernel and coconut oils
27. Chemical perspectives on some readily consumed spices and food condiments:
28. Combining Hre and enterprenureship educative for the life still of the youth in fed.poly.
29. Comparative analysis and antibiotic susceptibility of bacteria isolated from dressed and locally processed chicken.
30. Comparative analysis of ash and moisture content of ripe and unripe plantain.
31. Comparative analysis of silicon content in green beans and cowpea.
32. Comparative analysis of vitamin b complex in cowpea and green beans.
33. Comparative estimation of chlorine content in jik, hospital cleaner bleaches, herpic and dettol.
34. Comparative estimation of chlorine content of antiseptic(hospital cleaner bleach, herpic and dettol )
35. Comparative evaluation of the nutritional and sensory quality of major commercial whole-wheat breads in nigerian market
36. Comparative leaf petiole of eight varieties of banana.
37. Comparative quality assessments of five local fresh fish in local rivers within aguata metropolis
38. Comparative starch output from 6 selected starch grains and tubers in pko (ssorgnum, cassaval rice, corn yam and potato).
39. Comparative study of physicochemical analysis of borehole water and sachet water in oko, anambra state
40. Comparison of sorption capacity and surface area of activated carbon prepared from jatropha curcas fruit pericarp and seed coat
41. Comparisons of physicochemical properties of watermelon juice treated with citric acid and thermal pasteurization
42. Construction of a voice / sound detector.
43. Construction of electronic air freshener.
44. Construction of solar mobile phone charger.
45. Construction of temperature sensor.
46. Constructions of automatic power change over with delay.
47. Design and construction of a 12-amp multiple extension box.
48. Design and construction of power outage alarm.
49. Design and construction of voice activated switch.
50. Detection of enteric bacteria in raw food samples from school canteen and evaluation of antibiotic
51. Determination of amino acids profile of soy beans using thin layer chromatography.
52. Determination of food parameters of plantain fruit at different ripening stages
53. Determination of heavy metal contamination and microbial loads in zobo drink sold in oko.
54. Determination of food parameters of three varieties of Zea mays
55. Determination of heavy metal levels in drinking water at amansie awka north LGA
56. Determination of heavy metal content of ficus fistulosa seed and characterization of its oil
57. Determination of physico-chemical properties of banana peel flour from different varieties of banana and sensory evaluation of banana peel flour based cookies
58. Determination of proximate, minerals, vitamin and anti-nutrients composition of solanum verbascifolium linn.
59. Determination of selected heavy metal levels in underground water and soil analysis of water hardness sources in asaba delta state
60. Determination of sugar content of sport drink.
61. Determination of sugar level in some selected non-alcoholic berverages, ground malt, fanta, coke,and spice.
62. Determination of vitamin content in raw and roasted anacardium occidentale cashew seeds
63. Determination of yeast species associated with orange juice
64. Determination of cholesterol content of four different claimed cholesterol free oil in the market.
65. Determine the effect of processing method (cooking) on the amino acid profile of pigeon peas.
66. Determining the borehole water quality in orumba south and orumba north areas of anambra state
67. Determintion of the mineral contents of seed of teltaric ollidentalis (filtited plumpkin).
68. Development of asbestos free brake pad using bagasse
69. Effect of cooking methods (boiling and roasting) on nutrients and anti-nutrients content of moringa oleifera seeds
70. Effect of fermentation on proximate composition of dioclea reflexa hook f
71. Effect of fermentation periods on the quality of garri in oko.
72. Effect of indole acetic acid on the growth of maize (or any plants).
73. Effect of open dumps on our environment.
74. Effect of poultry manure on the growth and development of okra.
75. Effect of the duration of fermentation on the quality of gari
76. Effects of different anti-heminthic drugs on the hatching of nematode eggs in vitro.
77. Effects of processing methods on the physico-chemical properties of sweet potato and sorghum
78. Effects of sports drinks on the performance of young soccer players
79. Estimation of total free fatty acid and cholesterol content in some commercial edible oils in onitsha main market.
80. Extraction, characterization and phytochemical analysis of orange peel oil.
81. Evaluation of bioremedication potential of hydrocarbon degrading isolates.
82. Evaluation of haematological and antibacterial effects of eupatorium odoratum
83. Evaluation of orange peel citrus sinensis as a source of repellent, toxicant and protectant against zabrotes subfasciatus (coleoptera: bruchidae)
84. Evaluation of palm kernel fibers (pkfs) for production of asbestos-free automotive brake pads
85. Evaluation of the proximate and sensory properties of spread produced from cashew nut and groundnut blend
86. Evaluation study on Nigerian species of musa paradisiaca peels
87. Extraction and analysis of mysistic oil from monodora myristica.
88. Extraction and characterization of fish oil and its efficiency in the treatment of stroke.
89. Extraction and characterization of melon seed oil.
90. Extraction and characterization of white mucuna pruriens var. Utilis seed oil
91. Extraction, characterization of african pear (dacryodes edulis) oil and its application in synthesis and evaluation of surface coating driers
92. Extraction, characterization of avocado pear oil.
93. Extraction, refining and characterization of palm kernel oil… (any other seed oil)
94. Fabrication and performance evaluation of a composite material for wear resistance application
95. Fermentation for 24, 48 and 72 hours on the chemical functional and microbial properties of dioclea reflexa seed
96. Food application of coconut milk.
97. Food parameters of 4 different banana species.
98. Food proximate analysis of the food content of m.paradisiala and m. Saprentum.
99. Formulation and characterization of aloe vera cosmetic herbal hydrogel
100. Fungi organisms associated with the skin of some goats sampled from two locations/sources
101. Gastro intestinal parasite of domestic fowl sold in oko.
102. Health implication of high sugar consumption.
103. Home economics as a development and changes in roles for men and women. (a Nigerian perspective)
104. Importance of vitamin b12 as a vital nutrient for human health.(seminar)
105. Incidence and prevalence of fungi spp on mould substrate(food and fruits)
106. Induced breeding of african catfish (clariasgariepinus) under varying brood stock ratios.
107. Influnce of peer pressure on the academic performance of a student in some selected secondary school.

108. Intestinal hecminth parasites of aestivating land snail archechatina marginata.
109. Isolation and characterization of microorganisms responsible for different types of food spoilages
110. Isolation and identification of bacteria associated with balangu (roasted meat product) sold in onitsha. Nigeria
111. Isolation and identification of bacteria from food vendors and some vegetable available at ogbete market enugu.
112. ANALYSIS OF CONTAMINATION OF ALASA RIVER IN BURUTU LOCAL GOVERNMENT AREA OF DELTA
113. ANALYSIS OF THE EXTRACTS OF THE SEEDS OF CASSIA OCCIDENTALIS FOR ALKALOIDS
114. DETERMINATION OF HEAVY METAL CONTAMINATION OF WELL WATER IN ABAKPA AREA OF ENUGU METROPOLIS.
115. DETERMINATION OF HYDROGEN CYANIDE IN CASSAVA
116. EXTRACTION AND ANALYSIS OF MYRISTIC OIL FROM MONODORA MYRISLICA (EHURU)
117. EXTRACTION OF TANNIN FROM INDIGENOUS WOOD SPECIES
118. PRODUCTION OF DEODORANT (AIR REFRESHING) FROM LOCAL PLANT MATERIALS.
119. PRODUCTION OF ETHANOL FROM CASSAVA (MANIHOT ESCULEUTA)
120. PRODUCTION OF STARCH-BASED ADHESIVE FROM CASSAVA
121. PROXIMATE (NUTRIENT CONTENT) ANALYSIS OF DIOSCOREA BULBIFERA
122. RECYCLING OF USED LUBRICATING OIL
123. THE EFFECT OF OIL SPILLAGE ON SOIL PROPERTIES AND PLANT PERFORMANCE IN WARRI AREA.
124. POLYCYCLIC AROMATIC HYDROCARBONS, LEAD AND CADMIUM CONTENTS OF CRUDE OIL CONTAMINATED WATER SAMPLES FROM WARRI, DELTA STATE.
125. A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBORN FROM CORN COB
126. EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED
127. THE EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE (SAW-DUST)
128. THE PRODUCTION OF YAM FLOUR
129. ANALYSIS OF BUSH PEAR AND ITS OIL
130. ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU COAL CITY
131. COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION
132. DESIGN AND FABRICATION OF MAIZE CORN-ON-COB TRAY DRYER
133. EXTRACTION AND FORMULATION OF PERFUME FROM
134. MODIFICATION OF SURFACE, PHYSICAL AND CHEMICAL PROPERTIES OF ACTIVATED CARBONS FOR WATER PURIFICATION
135. PHYTOCHEMICAL ANALYSIS ON MORINGA OLEIFERA AND AZADRICHTA INDICA LEAVES
136. REFINING OF PALM KERNEL OIL
137. REFINING OF SOYA BEAN OIL
138. THE KINETIC STUDY ON HYDROLYSIS OF CELLULOSE (SAW-DUST)
139. DESULPHURSATION KEROSENE
140. FORMULATION AND PRODUCTIOIN OF ALCOHOL FROM PALM WINE.
141. MANUFACTURE OF CEILING BOARD USING LOCAL MATERIALS
142. EXTRACTION OF OIL FROM LOCAL SEED (GROUNDNUT SEED) AND CHARACTERIZATION
143. ANALYSIS OF CRUDE PALM OIL
144. PRODUCTION OF BLACK AND BROWN POLISH
145. PRODUCTION OF DOMESTIC POWDER
146. PRODUCTION OF A HIGH QUALITY BAR SOAP AND COMPARE WITH DETERGENT
147. PRODUCTION OF EMULSION PAINT WITH THE AVAILABLE MATERIAL
148. PRODUCTION OF STARCH FROM CASSAVA
149. PRODUCTION OF PLANT MIRROR USING LOCAL RAW MATERIAL
150. PRODCUTION OF WOOD ADHESIVE
151. TEMPERATURE AND WATER REQUIREMENT FOR LEACHING OF CAUSTIC ALKALI FROM ‘NGU’
152. THE BLEACHING OF PALM OIL USING ACTIVATED CHARCOAL
153. ALTERNATIVE RAW MATERIAL SOURES FOR CEMENT PRODUCTION
154. THE EFFECT OF ENVIRONMENT ON CORROSION
155. REFINING OF VEGETABLE OIL WITH COAL
156. PRODUCTION OF HIGH QUALITY FOAM
157. ABSORPTION OF PALM OIL WITH SYNTHETIC ADSORBENT (COAL)
158. THE EFFECTS OF ETHANOL EXTRACT OF ROOTS OF SARCOCEPHALUS LATIFOLIUSON SOME BIOCHEMICAL PARAMETERS IN WISTAR ALBINO RATS AND ITS ANTIMALARIAL POTENTIALS
159. EFFECTS OF OIL SPILLAGE ON WATER QUALITY/ MANAGEMENT IN EMADADJA, UDU LOCAL GOVERNMENT AREA, DELTA STATE, NIGERIA.
160. A RERTOSPECTIVE STUDY ON URINARY TRACT INFECTIONS IN
161. BACTERIA ISOLATED FROM POWERED TOBACCO (NICOTIANA TABACCUM) USED AS SNUFF SOLD IN TWO MARKETS IN ENUGU METROPOLIS
162. BACTERIOLOGICAL EXAMINATION OF WELL WATER IN KOGI
163. COMMERCIALLY RETAILED CIGARETTE UNITS IN THE MARKETS AS POTENTIAL DANGER OF BACTERIAL RESPIRATORY TRACT INFECTION
164. COMMERCIAL CIGARETTE STICKS AS SOURCE OF DANGER TO FUNGI RESPIRATORY TRACT INFECTION
165. COMPARATIVE ANALYSIS OF ANTIBIOTICS RESISTANCE TO PSEUDOMONAS SPECIES ISOLATED FROM CLINICAL AND ENVIRONMENTAL SAMPLES
166. EFFECTS OF CARBON AND NITROGEN SOURCES ON DECOLOURIZATION OF PAINT EFFLUENTS
167. EFFECT OF THREE BRANDS OF TOOTHPASTE (CLOSE-UP DARBUR HERBAL AND SENSODYNE) ON STREPTOCOCCUS MUTANS ISOLATED FROM STUDENTS MOUTH
168. EVALUATION OF HEAVY METAL TOLERANCE OF MICROOGANISMS ISOLATED FROM COAL MINE AREA ENUGU METROPOLIS
169. EFFECTS OF DIFFERENT NITROGEN SOURCES ON PROTEASE PRODUCTION BY BACILLUS SPP ISOLATED FROM FERMENTED FOOD CONDIMENTS
170. FUNGI ISOLATE FROM POWDERED TOBACCO (NICOTIANA TABACUM) USE AS SNUFF IN ENUGU NIGERIA.
171. ISOLATION AND CHARACTERIZATION OF AMYLASE PRODUCING BACILLUS ISOLATED FROM THE SOIL
172. ISOLATION AND IDENTIFICATION OF MICROBIAL LOADS FROM DOOR HANDLES OF PUBLIC TOILETS IN ABC UNIVERSITY AMORJI NIKE
173. ISOLATION AND IDENTIFICATION OF MICRROORGANISMS FOUND IN THE EAR NOSE AND THROAT OF STUDENTS IN ABC UNIVERSITY
174. ISOLATION OF ESCHERICHIA COLI ON SNACKS IN ABC UNIVERSITY
175. MICROBIOLOGICAL EVALUATION OF RETAIL PINEAPPLE JUICE SOLD IN ENUGU ENUGU STATE
176. OPTIMAL GROWTH CONDITIONS OF LEADSOLUBILIZING SPECIES OF PSEUDOMONAS
177. OPTIMAL GROWTH CONDITIONS OF LEAD SOLUBILIZING SPECIES OF PSEUDOMONAS
178. OPTIMIZATION OF PROBIOTIC STRAINS OF BACILLUS SUBTILIS ISOLATED FROM FERMENTED FOOD CONDIMENTS
179. OPTIMIZATION OF PROBIOTIC STRAINS OF BACILLUS SUBTILIS ISOLATED FROM FERMENTED FOOD CONDIMENTS
180. OPTIMIZATION OF THE PROBIOTIC STRAIN LACTOCOCCUS LACTIS IN BATCH CULTURE
181. PREVALENCE OF BACTERIAL GASTROENTERITIS AMONG SCHOOL AGE CHILFREN IN UBURU IN OHAOZARA L.G.A EBONYI STATE
182. PREVALENCE OF MALARIA AS CO-INFECTION IN HIV POSITIVE PATIENTS ATTENDING ESUT TEACHING HOSPITAL ENUGU STATE
183. PREVALENCE OF PARASITIC WORMS IN PRIMARY SCHOOL CHILDREN IN EMENE ENUGU STATE
184. PREVALENCE OF STAPHYLOCOCCUS AUREUS IN URINE OF PREGNANT WOMEN LIVING IN AWADA ONITSHA ANAMBRA STATE.
185. STUDIES ON THE QUALITY OF DRINKING WATER IN ENUGU
186. SUPPRESSION OF HELICOBACTER PYLORI IN MICE INTESTINE BY INGESTION OF LACTIC ACID BACTERIA IN YOGHURT
187. SURVIVAL TREND OF LEAD SOLUBILIZING ISOLATES OF PSEUDOMONAS SPECIES ISOLATED FROM LEAD SOIL SAMPLES.
188. THE PREVALENCE OF BRUCELLOSIS ANTIBODY IN GOAT AND COW MEAT IN ENUGU STATE NIGERIA
189. TRANSMISSION OF BRUCELLOSIS THROUGH BLOOD TRANSFUSION
190. ISOLATION AND CHARACTERIZATION OF INDEGENOUS MICROBES ISOLATED FROM ELECTRONIC WATSE DUMP SITE
191. BACTERIOLOGICAL EXAMINATION OF IDODO RIVER
192. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
193. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
194. MICROBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
195. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
196. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT.
197. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
198. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL
199. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
200. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN METROPOLIS (6-12 YRS)
201. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
202. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE EXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
203. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
204. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN ‘OSUMENYI’ IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
205. THE PREVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PATIENTS IN METROPOLI (A CASE STUDY OF UNTH )
206. MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
207. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
208. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
209. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.
210. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
211. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
212. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
213. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
214. THE PREVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PATIENTS IN ENUGU METROPOLI . A CASE STUDY OF UNTH ENUGU
215. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
216. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)
217. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
218. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU.
219. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
220. EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC. (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)
221. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
222. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU.).
223. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
224. ANAEMIA IN PREGNANCY. (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERISTY OF NIGERIA TEACHING HOSPITAL. (UNTH, ENUGU)
225. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
226. FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
227. MAIZE ADJUNCT IN SORGHUM BEER BREWING
228. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
229. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE.
230. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU. (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.)
231. BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURCED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX).
232. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
233. PRODUCTION OF ‘OGIRI’ FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED ‘OGIRI’ (COMMERCIAL ‘OGIRI’)
234. THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA)
235. THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
236. THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA
237. PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT
238. PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED “OGIRI” (COMMERCIAL “OGIRI”)
239. PROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE
240. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION
241. THE EFFECT OF FOOD PACKAGING MATERIAL ON THE ENVIRONMENT
242. PHYSICO – CHEMICAL AND ORGANOLEPTICPROPERTIES OF FLOUR AND FUFU PROCESSE FROM CASSAVE VERIETIES.
243. THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
244. ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH IMPLICATION.
245. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX).
246. MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
247. THE ROLE OF PACKAGING IN FOOD PROCESSING
248. AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT)
249. THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKNER
250. PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ FROM ENUGU AREA.
251. THE UTILITY POTENTIALS OF SOME DIOSCOREA SPECIES WITH PARTICULAR REFERENCE TO D. ROTORIDATA AND D. DUMATORUM
252. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT
253. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING
254. CONSUMERS ACCEPTABILITY AND PHYSICO CHEMICAL QUALITY OF BREAKFAST FROM MALTED SORGHUM (SORGHUM VULGARC VAR K.S.V.S) “ACHA” “(DIGITARIA EXILIB) AND CASSAVA (MANIHOT ESCULANTE) STARCH.
255. CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER
256. PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
257. EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY
258. THE EFFECT OF MANAGEMENT ON HUMAN DEVELOPMENT
259. USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR)
260. FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION
261. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
262. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
263. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
264. EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM
265. A STUDY INTO THE PRODUCTION OF YOURGHORT IN NIGERIA
266. PRODUCING LIPASE FROM THE MICROCOCCUS FROM UGBA
267. STATISTICAL MODEL OF EFFECTS OF WEIGHT ON THIRTY (30) PATIENTS WITH HIGH BLOOD PRESSURE
268. MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE
269. COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST PSEUDOMONASAERU
GINOSA AND STAPHYLOCOCCUS AUREUS
270. A STUDY INTO THE PREVALENCE OF CHLAMYDIA INFECTION IN NIGERIA.
271. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE IN NIGERIA
272. MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE
273. THE USE OF MILK IN YOGHORT MAKING IN NIGERIA
274. DETECT THE LEVEL OF PROTECTION THE INDIGENOUS CHICKEN HAS AGAINST NEWCASTLE DISEASE.
275. ISOLATING MICROCOCCUS FROM FERMENTED UGBA
276. PRODUCTION OF MOSQUITOE REPELLANTS INSECTICIDES (MOSQUITOE COIL) USING ORANGE PEELS (Cestrum)
277. EXTRACTION, CHARACTERIZATION AND ANTI MICROBIAL SCREENING OF WHITE STAR APPLE (Crysophyllum Albidum) SEED OIL
278. PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF MYSTETOE LEAVES
279. ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSHATE
280. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF MANGIFERA INDICA (OPIORO MANGO)
281. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna Pruriens) AND CAMWOOD
282. PRELIMINARY PHYTOCHEMICAL AND ANTI MICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS
283. PRODUCTION OF STARCH FROM CASSAVA (Maihot Esculanta) AND ITS CROSS LINKED DERIVATIVES
284. OMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL, IMO STATE
285. EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA).
286. EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT
287. Isolation and identification of bacteria in urine sample of female student.
288. Isolation and identification of the microbial consortium present in fermented milks from different markets
289. Isolation and identification of yeast associated with fermented orange juice
290. Isolation and indentification of fungi associated with the spoilage of bread in enugu state
291. Isolation of characterized pure culture of micro organism from a mixed culture.
292. Isolation of microorganisms associated with deterioration of tomato (lycopersicon esculentum) and pawpaw (carica papaya) fruits
293. Locally fermented foods in nigeria and their significance to national economy
294. Microbes associated with freshly prepared juices of citrus and carrots
295. Microbial agents of tomato spoilage in onitsha metropolis
296. Microbial assessment of street-vended and commercially packed spicy puffed rice sold at fed poly oko, main campus
297. Microbial diversity in ready-to-eat fufu and lafun-fermented cassava products sold in ile-ife, nigeria
298. Microbial fermentation of africa star apple for production of bioethanol
299. Microbial profile of suya meat in oko metropolies
300. Microbiological analysis of flour and whole-grain bread and biochemical identification of bacterial isolates
301. Microbiological analysis of some packaged fruit juices sold in port hacourt metropolis, nigeria
302. Microbiological and physicochemical level of fresh catfish (arius hendelotic) from different markets in nnewi, anambra state, nigeria
303. Microbiological and proximate assessments of cold-smoked gadus morhua in traditional fish smoking centers in umunze metropolis
304. Microbiological loads of road side dried cassava flour from cassava balls and chunks
305. Microbiological quality of commercially available poultry feeds sold in parts of eastern
306. Microbiological quality of some locally-produced fruit juices in anambra state, south estern nigeria
307. Microbiological safety assessment of fermented cassava flour “lafun” available in anambra states of nigeria
308. Microbiological safety evaluation of street vended ready-to-eat fruits sold in awka, anambra state, nigeria.
309. Microbiology of abacha mmiri (bobozee)
310. Microbiology of crayfish sold in eke oko market
311. Microbiology of ogiri (ricinus communis) and screening of their isolate for enzyme production
312. Microrganism associated with spoilage of fish.
313. Nutritional analysis of the leaves of fluted pumpkin (telfaria accidentallis).
314. Nutritional evaluation of processed pigeon pea and roasted pumpkin seeds
315. Pathogenic bacteria associated with cow skin (kpomo) sold in eke awka market anambra state
316. Perceived effect of the influence of peer group on the academic achievement of student in secondary school in anambra state.
317. Petroleum of hair oil using hibiscus flower.
318. Physical and chemical characterization of roasted cashew nut (anacardium occidentale) flour and oil
319. Physic-chemical analysis of honey sold at ekwulobia market.
320. Physico-chemical and organoleptic evaluations of wheat bread substituted with different percentage of pumpkin flour (cucurbita moschata)
321. Physico-chemical characteristics and antimicrobial effectiveness of a detergent developed from local raw materials
322. Physicochemical properties of chemically and enzymatically interesterified palm oil and palm kernel oil blend fractions
323. Phytochemical analysis of the leaves of chromolaena odorata (asteraceae)
324. Phytochemical analysis on moringa oleifera and azadrichta indica leaves
325. Phytochemical screening and antimicrobial assay of various seeds extract of cucurbitaceae family
326. Phytochemical screening of sweet busel leaf.(ocimum basilicuro).
327. Phytochemical screening, nutritional and toxicological analyses of leaves and fruits of solanum macrocarpon linn (solanaceae)
328. Positive and negative effects of water vapour in our environment.
329. Preliminary nutritional evaluation of cashew nuts from different locations in nigeria
330. Preliminary phytochemical study of guava leaves.
331. Preparation of liquid soap using different types of oils and exploring its properties
332. Preparation of mixed spices used for flavouring food.
333. Preparation production of medicinal cream using aloe vera extract.
334. Prevalence of gastro-intestinal helminths in some ruminant species
335. Prevalence of urinary tract infection among children of primary schools in aguata metropolis
336. Product development of sports drink using coconut water and pineapple juice
337. Production of insecticide using pawpaw leaf.
338. Production and characterization of cocoyam adhesivs.
339. Production and characterization of mucuna flogelus oil.
340. Production and evaluation of cold extruded and baked ready-toeat snacks from blends of breadfruit (treculia africana), cashewnut (anacardium occidentale) and coconut (cocos nucifera)
341. Production and microbial quality of apple juice
342. Production of (oil or emulsion ) paint from locally sourced raw materials
343. Production of body cream from vegetable oil( shear butter).
344. Production of body cream using mangifera indica( mango seed oil).
345. Production of body lotion using aloe vera gel.
346. Production of body spray from hibiscus leave extract.
347. Production of hair gel.
348. Production of juice from african star apple